Rabbit meat production reached 1,433 tonnes in 2022 in Argentina, according to Faostat. This is 38.0% more than in the previous year.
Historically, rabbit meat production in Argentina reached an all time high of 7,370 tonnes in 1993 and an all time low of 31.9 tonnes in 2020.
Argentina has been ranked 12th within the group of 39 countries we follow in terms of rabbit meat production.
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