Pumpkin, squash and gourd production reached 55.1 kt in 2014 in Taiwan, according to Faostat. This is 0.194% more than in the previous year.
Historically, pumpkin, squash and gourd production in Taiwan reached an all time high of 106 kt in 2002 and an all time low of 12.2 kt in 1976.
Taiwan has been ranked 47th within the group of 106 countries we follow in terms of pumpkin, squash and gourd production.
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