Pumpkin, squash and gourd production reached 0.255 kt in 2014 in Hong Kong, according to Faostat. This is 2.00% more than in the previous year.
Historically, pumpkin, squash and gourd production in Hong Kong reached an all time high of 10.9 kt in 1980 and an all time low of 0.141 kt in 1994.
Hong Kong has been ranked 103rd within the group of 106 countries we follow in terms of pumpkin, squash and gourd production.
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