Pumpkin, Squash and Gourd Production in Cayman Islands

Pumpkin, squash and gourd production reached 0.046 kt in 2014 in Cayman Islands, according to Faostat. This is 0% more than in the previous year.

Historically, pumpkin, squash and gourd production in Cayman Islands reached an all time high of 0.073 kt in 1993 and an all time low of 0.002 kt in 1987.

Cayman Islands has been ranked 105th within the group of 106 countries we follow in terms of pumpkin, squash and gourd production.