Pumpkin, squash and gourd production reached 4.53 kt in 2022 in Bhutan, according to Faostat. This is 20.5% less than in the previous year.
Historically, pumpkin, squash and gourd production in Bhutan reached an all time high of 9.60 kt in 2006 and an all time low of 3.87 kt in 2018.
Bhutan has been ranked 85th within the group of 107 countries we follow in terms of pumpkin, squash and gourd production.
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