Protein Content of Cow's Milk (As % of product weight) in Switzerland

Protein content of cow's milk as a share of product weight reached 3.30% in 2014 in Switzerland, according to Eurostat. This is 0% more than in the previous year.

Historically, protein content of cow's milk as a share of product weight in Switzerland reached an all time high of 3.30% in 2014 and an all time low of 3.30% in 2007.

Switzerland has been ranked 19th within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.