Protein content of cow's milk as a share of product weight reached 3.37% in 2014 in Italy, according to Eurostat. This is 0% more than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Italy reached an all time high of 3.38% in 2012 and an all time low of 3.10% in 1984.
Italy has been ranked 15th within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.
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