Production value at producer prices (constant prices, 2005=100) - fresh vegetables - million euro reached 5,200 Million euro in 2016 in Italy, according to . This is 1.20% more than in the previous year.
Historically, Production Value at Producer Prices (Constant Prices, 2005=100) - Fresh vegetables - Million euro in Italy reached an all time high of 5,909 Million euro in 2000 and an all time low of 4,939 Million euro in 1982.
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