Production Value at Basic Prices of Other Fresh Vegetables (Purchasing Power Parity) in Italy

Production value at basic price of other fresh vegetables in purchasing power standards reached EUR 5,152 mil in 2015 in Italy, according to Eurostat. This is 12.5% more than in the previous year.

Historically, production value at basic price of other fresh vegetables in purchasing power standards in Italy reached an all time high of EUR 5,152 mil in 2015 and an all time low of EUR 1.53 mil in 1980.

Italy has been ranked 2nd within the group of 30 countries we follow in terms of production value at basic price of other fresh vegetables in purchasing power standards.