Production value at basic price of other fresh vegetables reached EUR 56.6 mil in 2015 in Cyprus, according to Eurostat. This is 9.09% less than in the previous year.
Historically, production value at basic price of other fresh vegetables in Cyprus reached an all time high of EUR 63.0 mil in 2012 and an all time low of EUR 40.8 mil in 2003.
Cyprus has been ranked 25th within the group of 30 countries we follow in terms of production value at basic price of other fresh vegetables.
Buy Production Value at Basic Prices of Other Fresh Vegetables (EUR) data for Cyprus.
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