Production value at basic price of fresh vegetables in purchasing power standards reached EUR 6,553 mil in 2015 in Italy, according to Eurostat. This is 10.7% more than in the previous year.
Historically, production value at basic price of fresh vegetables in purchasing power standards in Italy reached an all time high of EUR 6,553 mil in 2015 and an all time low of EUR 1.99 mil in 1980.
Italy has been ranked 2nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.
Buy Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) data for Italy.
Buy annual subscriptions for all our products.
Helgi Library 
