Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Iceland

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 11.7 mil in 2015 in Iceland, according to Eurostat. This is 6.49% less than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Iceland reached an all time high of EUR 12.5 mil in 2014 and an all time low of EUR 9.07 mil in 2007.

Iceland has been ranked 29th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.