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Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Hungary

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 1,083 mil in 2015 in Hungary, according to Eurostat. This is 22.8% more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Hungary reached an all time high of EUR 1,083 mil in 2015 and an all time low of EUR 664 mil in 2005.

Hungary has been ranked 9th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.

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