Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Czechia

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 127 mil in 2015 in Czechia, according to Eurostat. This is 18.5% more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Czechia reached an all time high of EUR 155 mil in 2000 and an all time low of EUR 76.0 mil in 2009.

Czechia has been ranked 22nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.