Production value at basic price of fresh vegetables reached CHF 724 mil in 2016 in Switzerland, according to Eurostat. This is 0.789% more than in the previous year.
Historically, production value at basic price of fresh vegetables in Switzerland reached an all time high of CHF 736 mil in 2014 and an all time low of CHF 293 mil in 1985.
Switzerland has been ranked 16th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.
Buy Production Value at Basic Prices of Fresh Vegetables (Local Currency) data for Switzerland.
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