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Production Value at Basic Prices of Fresh Vegetables (Local Currency) in France

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables reached EUR 3,129 mil in 2016 in France, according to Eurostat. This is 8.98% more than in the previous year.

Historically, production value at basic price of fresh vegetables in France reached an all time high of EUR 3,129 mil in 2016 and an all time low of EUR 953 mil in 1973.

France has been ranked 6th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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