Production value at basic price of fresh vegetables reached EUR 664 mil in 2016 in Switzerland, according to Eurostat. This is 1.27% less than in the previous year.
Historically, production value at basic price of fresh vegetables in Switzerland reached an all time high of EUR 673 mil in 2015 and an all time low of EUR 158 mil in 1985.
Switzerland has been ranked 10th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.
Buy Production Value at Basic Prices of Fresh Vegetables (EUR) data for Switzerland.
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