Production value at basic price - vegetables and horticultural products - volume - index, n-1 = 100 reached 98.9 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 2.38% more than in the previous year.
Historically, Production value at basic price - VEGETABLES AND HORTICULTURAL PRODUCTS - Volume - Index, n-1 = 100 in Switzerland reached an all time high of 107 Index, n-1 = 100 in 2008 and an all time low of 89.6 Index, n-1 = 100 in 2003.
Switzerland has been ranked 19th within the group of 30 countries we follow in terms of Production value at basic price - VEGETABLES AND HORTICULTURAL PRODUCTS - Volume - Index, n-1 = 100.
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