Production value at basic price - vegetables and horticultural products - nominal value - index, n-1 = 100 reached 98.4 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 2.07% more than in the previous year.
Historically, Production value at basic price - VEGETABLES AND HORTICULTURAL PRODUCTS - Nominal value - Index, n-1 = 100 in Switzerland reached an all time high of 105 Index, n-1 = 100 in 1989 and an all time low of 95.0 Index, n-1 = 100 in 1999.
Switzerland has been ranked 19th within the group of 30 countries we follow in terms of Production value at basic price - VEGETABLES AND HORTICULTURAL PRODUCTS - Nominal value - Index, n-1 = 100.
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