Production value at basic price - other fresh vegetables - volume - index, n-1 = 100 reached 96.7 Index, n-1 = 100 in 2015 in Switzerland, according to . This is 12.0% less than in the previous year.
Historically, Production value at basic price - Other fresh vegetables - Volume - Index, n-1 = 100 in Switzerland reached an all time high of 125 Index, n-1 = 100 in 1988 and an all time low of 90.1 Index, n-1 = 100 in 2006.
Switzerland has been ranked 20th within the group of 30 countries we follow in terms of Production value at basic price - Other fresh vegetables - Volume - Index, n-1 = 100.
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