Production value at basic price - other fresh vegetables - real value - index, n-1 = 100 reached 97.1 Index, n-1 = 100 in 2015 in Switzerland, according to . This is 9.84% less than in the previous year.
Historically, Production value at basic price - Other fresh vegetables - Real value - Index, n-1 = 100 in Switzerland reached an all time high of 110 Index, n-1 = 100 in 2009 and an all time low of 91.9 Index, n-1 = 100 in 1998.
Switzerland has been ranked 24th within the group of 30 countries we follow in terms of Production value at basic price - Other fresh vegetables - Real value - Index, n-1 = 100.
Buy Production value at basic price - Other fresh vegetables - Real value - Index, n-1 = 100 data for Switzerland.
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