Production value at basic price - Other fresh fruit - Nominal value - Index, n-1 = 100 in Switzerland

Production value at basic price - other fresh fruit - nominal value - index, n-1 = 100 reached 80.6 Index, n-1 = 100 in 2015 in Switzerland, according to . This is 35.4% less than in the previous year.

Historically, Production value at basic price - Other fresh fruit - Nominal value - Index, n-1 = 100 in Switzerland reached an all time high of 197 Index, n-1 = 100 in 1992 and an all time low of 61.0 Index, n-1 = 100 in 1999.