Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 90.5 Index, n-1 = 100 in 2016 in the United Kingdom, according to . This is 9.86% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in the United Kingdom reached an all time high of 115 Index, n-1 = 100 in 1977 and an all time low of 85.9 Index, n-1 = 100 in 1995.
United Kingdom has been ranked 26th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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