Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 101 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 4.36% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Switzerland reached an all time high of 122 Index, n-1 = 100 in 1988 and an all time low of 90.9 Index, n-1 = 100 in 2006.
Switzerland has been ranked 10th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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