Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 91.4 Index, n-1 = 100 in 2016 in Slovakia, according to . This is 7.30% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Slovakia reached an all time high of 120 Index, n-1 = 100 in 2013 and an all time low of 68.1 Index, n-1 = 100 in 2000.
Slovakia has been ranked 25th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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