Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 85.0 Index, n-1 = 100 in 2016 in Portugal, according to . This is 14.7% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Portugal reached an all time high of 122 Index, n-1 = 100 in 1990 and an all time low of 80.4 Index, n-1 = 100 in 1993.
Portugal has been ranked 27th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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