Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 100 Index, n-1 = 100 in 2016 in Luxembourg, according to . This is 0% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Luxembourg reached an all time high of 179 Index, n-1 = 100 in 2013 and an all time low of 44.9 Index, n-1 = 100 in 1991.
Luxembourg has been ranked 13th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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