Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 101 Index, n-1 = 100 in 2016 in Italy, according to . This is 2.95% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Italy reached an all time high of 109 Index, n-1 = 100 in 2004 and an all time low of 92.8 Index, n-1 = 100 in 2001.
Italy has been ranked 9th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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