Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 84.0 Index, n-1 = 100 in 2016 in Cyprus, according to . This is 13.2% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Cyprus reached an all time high of 111 Index, n-1 = 100 in 2014 and an all time low of 81.9 Index, n-1 = 100 in 2007.
Cyprus has been ranked 28th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
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