Based on a comparison of 30 countries in 2016, Czechia ranked the highest in Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 with 131 Index, n-1 = 100 followed by Iceland and Slovenia. On the other end of the scale was Estonia with 71.3 Index, n-1 = 100, Germany with 79.8 Index, n-1 = 100 and Cyprus with 84.0 Index, n-1 = 100.
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