Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 94.4 Index, 2010=100 in 2016 in the United Kingdom, according to . This is 9.49% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in the United Kingdom reached an all time high of 135 Index, 2010=100 in 1978 and an all time low of 88.5 Index, 2010=100 in 2003.
United Kingdom has been ranked 22nd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.
Buy Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 data for United Kingdom.
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