Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 109 Index, 2010=100 in 2016 in Switzerland, according to . This is 0.645% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Switzerland reached an all time high of 115 Index, 2010=100 in 2011 and an all time low of 67.5 Index, 2010=100 in 1987.
Switzerland has been ranked 16th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.
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