Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 90.1 Index, 2010=100 in 2016 in Croatia, according to . This is 5.26% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Croatia reached an all time high of 141 Index, 2010=100 in 2009 and an all time low of 63.7 Index, 2010=100 in 2014.
Croatia has been ranked 26th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.
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