Production value at basic price - fresh vegetables - volume - index, 2005=100 reached 130 Index, 2005=100 in 2016 in Switzerland, according to . This is 0.697% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 in Switzerland reached an all time high of 137 Index, 2005=100 in 2011 and an all time low of 80.4 Index, 2005=100 in 1987.
Buy Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 data for Switzerland.
Buy annual subscriptions for all our products.
Helgi Library 
