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Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 in Cyprus

Source: Eurostat
Last Updated: September 24, 2017

Production value at basic price - fresh vegetables - volume - index, 2005=100 reached 63.1 Index, 2005=100 in 2016 in Cyprus, according to . This is 16.0% less than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 in Cyprus reached an all time high of 100 Index, 2005=100 in 2004 and an all time low of 63.1 Index, 2005=100 in 2016.

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