Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in Italy

Production value at basic price - fresh vegetables - real value - index, n-1 = 100 reached 92.9 Index, n-1 = 100 in 2016 in Italy, according to . This is 13.2% less than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in Italy reached an all time high of 112 Index, n-1 = 100 in 2003 and an all time low of 89.8 Index, n-1 = 100 in 1993.

Italy has been ranked 23rd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100.