Production value at basic price - fresh vegetables - real value - index, n-1 = 100 reached 93.2 Index, n-1 = 100 in 2016 in Ireland, according to . This is 6.33% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in Ireland reached an all time high of 118 Index, n-1 = 100 in 1996 and an all time low of 92.6 Index, n-1 = 100 in 2006.
Ireland has been ranked 22nd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100.
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