Production value at basic price - fresh vegetables - real value - index, n-1 = 100 reached 108 Index, n-1 = 100 in 2016 in France, according to . This is 7.14% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in France reached an all time high of 120 Index, n-1 = 100 in 1977 and an all time low of 88.7 Index, n-1 = 100 in 2011.
France has been ranked 6th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100.
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