Production value at basic price - fresh vegetables - real value - index, n-1 = 100 reached 115 Index, n-1 = 100 in 2016 in Czechia, according to . This is 1.11% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in Czechia reached an all time high of 125 Index, n-1 = 100 in 1999 and an all time low of 67.7 Index, n-1 = 100 in 2002.
Czechia has been ranked 3rd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100.
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