Based on a comparison of 30 countries in 2016, Cyprus ranked the highest in Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 with 119 Index, n-1 = 100 followed by Iceland and Czechia. On the other end of the scale was Estonia with 61.6 Index, n-1 = 100, Slovakia with 62.7 Index, n-1 = 100 and Bulgaria with 74.4 Index, n-1 = 100.
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