Production value at basic price - Fresh vegetables - Real value - Index, 2005=100 in Switzerland

Production value at basic price - fresh vegetables - real value - index, 2005=100 reached 131 Index, 2005=100 in 2014 in Switzerland, according to . This is 7.04% more than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Real value - Index, 2005=100 in Switzerland reached an all time high of 131 Index, 2005=100 in 2014 and an all time low of 77.0 Index, 2005=100 in 1986.