Production value at basic price - fresh vegetables - real price - index, n-1 = 100 reached 91.8 Index, n-1 = 100 in 2016 in Italy, according to . This is 15.7% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real price - Index, n-1 = 100 in Italy reached an all time high of 109 Index, n-1 = 100 in 2002 and an all time low of 84.7 Index, n-1 = 100 in 2004.
Italy has been ranked 23rd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real price - Index, n-1 = 100.
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