Production value at basic price - fresh vegetables - real price - index, n-1 = 100 reached 88.1 Index, n-1 = 100 in 2016 in Czechia, according to . This is 37.9% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real price - Index, n-1 = 100 in Czechia reached an all time high of 142 Index, n-1 = 100 in 2015 and an all time low of 73.1 Index, n-1 = 100 in 2011.
Czechia has been ranked 25th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real price - Index, n-1 = 100.
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