Production value at basic price - Fresh vegetables - Real price - Index, 2005=100 in Switzerland

Production value at basic price - fresh vegetables - real price - index, 2005=100 reached 97.6 Index, 2005=100 in 2014 in Switzerland, according to . This is 0.611% less than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Real price - Index, 2005=100 in Switzerland reached an all time high of 110 Index, 2005=100 in 2003 and an all time low of 81.3 Index, 2005=100 in 1996.