Production value at basic price - fresh vegetables - nominal value - index, n-1 = 100 reached 93.8 Index, n-1 = 100 in 2016 in Italy, according to . This is 12.9% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100 in Italy reached an all time high of 119 Index, n-1 = 100 in 1983 and an all time low of 93.3 Index, n-1 = 100 in 1993.
Italy has been ranked 22nd within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100.
Buy Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100 data for Italy.
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