Based on a comparison of 30 countries in 2016, Iceland ranked the highest in Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100 with 120 Index, n-1 = 100 followed by Cyprus and Czechia. On the other end of the scale was Slovakia with 62.6 Index, n-1 = 100, Estonia with 63.8 Index, n-1 = 100 and Bulgaria with 74.4 Index, n-1 = 100.
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