Production value at basic price - fresh vegetables - nominal value - index, 2010=100 reached 80.8 Index, 2010=100 in 2016 in Slovakia, according to . This is 37.5% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Nominal value - Index, 2010=100 in Slovakia reached an all time high of 171 Index, 2010=100 in 1999 and an all time low of 67.2 Index, 2010=100 in 1995.
Slovakia has been ranked 27th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal value - Index, 2010=100.
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