Production value at basic price - fresh vegetables - nominal value - index, 2010=100 reached 151 Index, 2010=100 in 2016 in Hungary, according to . This is 0.461% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Nominal value - Index, 2010=100 in Hungary reached an all time high of 152 Index, 2010=100 in 2015 and an all time low of 66.2 Index, 2010=100 in 1997.
Hungary has been ranked 4th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal value - Index, 2010=100.
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