Production value at basic price - Fresh vegetables - Nominal value - Index, 2005=100 in Switzerland

Production value at basic price - fresh vegetables - nominal value - index, 2005=100 reached 137 Index, 2005=100 in 2016 in Switzerland, according to . This is 0.736% more than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Nominal value - Index, 2005=100 in Switzerland reached an all time high of 139 Index, 2005=100 in 2014 and an all time low of 55.4 Index, 2005=100 in 1985.