Production value at basic price - fresh vegetables - nominal price - index, n-1 = 100 reached 99.5 Index, n-1 = 100 in 2016 in Hungary, according to . This is 11.2% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Nominal price - Index, n-1 = 100 in Hungary reached an all time high of 115 Index, n-1 = 100 in 2010 and an all time low of 86.2 Index, n-1 = 100 in 2011.
Hungary has been ranked 18th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal price - Index, n-1 = 100.
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